May Dinner Meeting
posted by Pete Hudeck
The Saginaw Valley Chapter of the American Society of Quality is pleased to announce a dinner presentation:
“Process Improvements Good, Bad or Ugly”
Why do we have the need to improve processes? What steps are taken? Mistakes…or are they? How do you get buy-in during change?
Speaker: Molly Guettler,
Covenant Healthcare Sterile Processing Manager
Schedule: Social hour: 6:00
Pre-Meeting: 6:30
Dinner 7:00
Main presentation 7:30
When: Wednesday May 16th, 2012
Where:Bart’s Grill and Brew Pub
804 E. Midland St. Bay City, MI 48706
Cost:
$15.00 for members
$17.00 for non-members
Recertification credits available for pre-meeting and main presentation!!!
Please RSVP by e-mail (mguettl1@durolast.com)
About the speaker:
Molly Guettler, CRCST is employed at Covenant Healthcare as the Sterile Processing Manager. She has been with Covenant in her current position for the past 17 years. Prior to that she worked at Bay Medical Center and Penrose Hospital in Colorado Springs, CO. She has 22 year’s experience in healthcare sterilization, materials management, and infection prevention. Her main objective is prevention of surgical site infections as she works closely with Infection Control, Physicians, and the Operating Room staff.
She has vast knowledge of Sterilization, infection prevention and process improvement. She is Six Sigma Certified Green Belt and has International Certification in Healthcare Sterilization and Matierals Management(IAHCSMM). thru Perdue University. She is an active board member and Treasurer of V.O.I.C.E inc (Valley Organization for Improved Communication Equality) of Saginaw, and the advisory board for Health Technologies program at Bay Area I.S.D.


