The SVSU Student ASQ Section Welcomes you!
When: Weds, March 27, 2019
Time: 6:00 p.m.
Where: Pierce Road Bar and Grill
2903 Pierce Road, Saginaw, MI 48640
Earn 0.5 RU’s (new higher level of RU’s)
About the Speakers and Meeting Topic: (0.4RU’s)
Please RSVP by replying to this email or email: email@example.com
Dr. Andy Pandian who is the faculty adviser for the SVSU ASQ Student Chapter will present on their activities and officers along with their efforts to boost student membership.
Dr. Andy Pandian is an Associate Professor in the Department of Mechanical Engineering at the Saginaw Valley State University, Michigan, USA and Director of B.S. in Engineering Technology Management program. He earned his B.Eng. & M. Eng. Degree in Mech. Eng. from University of Madras, Chennai, India, and M.S. Degree in Mech. Eng. from Louisiana State University, Baton Rouge, LA and D. Eng., Degree in Manufacturing Systems from Lawrence Technological University, South field, MI, USA. He has wealth of advance manufacturing experience in automotive BIW tooling design and manufacturing having worked for Chrysler Corporation for more than 13 years. He served as the ISO 9000 internal auditor for the Minivan Platform at Chrysler . He has taught several mechanical and manufacturing engineering courses at University of Wisconsin-Stout and at SVSU. His research interests include 3D printing, Simulation, DOE, Robotics, Machine Vision, ARMA and ANN. He has presented/published more than 20 research articles/papers. He is a member of ASQ, ASEE, and IEOM. He is also the member of the editorial advisory board for the International Journal of Quality and Reliability Management. He is also the paper reviewer for many International Journals.
Pre-Meeting Topic: (0.1 RU’s) – TBD
$ 13.00 for members
$ 15.00 for non-members
*ALL SVSU Students are free
**Special unemployed rate of $10.
We encourage students from all areas to attend!
Contact firstname.lastname@example.org for more information.
Where: Pierce Road Bar & Grill
2903 Pierce Road, Saginaw, MI, PH 989-401-3590
Take I-75 to M-84 (Bay Road). Go East on Pierce Road to the restaurant.
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